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London - 12/07/2022

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Red landscape card blank 8 1/4 x 5 3/4"

Black card 7 3/4 x 5 1/4"

White card 7 1/2 x 5"

White card

Black card

Imala London Stamp Collection

Celebrate and Create Lamination Stamp Collection

Versafine Ink Pad: Onyx Black

Premium Dye ink pad: Sherbet, Bittersweet

Circle Gelli Plate approx 4" diameter

Circle mask 1 1/2" diameter

Blending tool

Water spray bottle

Paint brush

Eureka 101

Paper Trimmer

Perfect Together Glue

Foam pads


How To Guide - Step 1

Place the small circle mask towards the top centre, of your Gelli Plate. 

How To Guide - Step 2

Blend the Sherbet ink coming out from the mask and the Bittersweet over the rest of the Gelli Plate. 

Spritz with water then carefully remove the mask. 

How To Guide - Step 3

Press the Gelli Plate in the centre of the white, landscape card, cut to 7 3/4 x 5 1/4". Leave the gelli plate for a few seconds, allowing the card to drink the ink, before carefully lifting it up. 

How To Guide - Step 4

Blend a little of the Bittersweet within the Sun, to take the harshness of the white card away. Drag a little of the ink across the sun, to represent wispy clouds. 

Blast your artwork with a heat tool. 

How To Guide - Step 5

Ink up the Imala London stamp, with the Onyx Black Versafine and stamp across your card.

Once dry, adhere to the black card and then on to the red, landscape card blank and set to one side. 

How To Guide - Step 6

Ink up the sentiment stamp from the Celebrate and Create Stamp Collection, with the Onyx Black Versafine. 

Stamp on to a piece of white card and trim to size. 

How To Guide - Step 7

Adhere on to black card and trim to size. 

How To Guide - Step 8

Adhere in the top right corner of your card, to finish.