London

Place the small circle mask towards the top centre, of your Gelli Plate. 

Blend the Sherbet ink coming out from the mask and the Bittersweet over the rest of the Gelli Plate. 

Spritz with water then carefully remove the mask. 

Press the Gelli Plate in the centre of the white, landscape card, cut to 7 3/4 x 5 1/4". Leave the gelli plate for a few seconds, allowing the card to drink the ink, before carefully lifting it up. 

Blend a little of the Bittersweet within the Sun, to take the harshness of the white card away. Drag a little of the ink across the sun, to represent wispy clouds. 

Blast your artwork with a heat tool. 

Ink up the Imala London stamp, with the Onyx Black Versafine and stamp across your card.

Once dry, adhere to the black card and then on to the red, landscape card blank and set to one side. 

Ink up the sentiment stamp from the Celebrate and Create Stamp Collection, with the Onyx Black Versafine. 

Stamp on to a piece of white card and trim to size. 

Adhere on to black card and trim to size. 

Adhere in the top right corner of your card, to finish.