Circular Wreath Card with Stamped Leaves and Berries

Secure your cardstock to the stamping platform using low-tack tape or magnetic disks, ensuring it sits flush against the notches on the platform. Choose your desired template size (4×4, 5×5, or 6×6) and position your first stamp in the template. The stamp should be placed ready for stamping onto your card base. Ink up your stamp and press it firmly into the cardstock at the first 90-degree notch position on your circular guide. Rotate the cardstock to the next notch on the die-cutting machine, keeping the red decorative stamp and template aligned in place, then press through the machine again to create the next section of the design.

Continue rotating the card and stamping around the full circle, aligning each red rectangular impression with the 90-degree corner notches on the die-cut piece to create an evenly spaced wreath pattern.

Switch to a different stamp, such as filler foliage or berries. Stamp between or over the existing leaf impressions to add texture and detail to your wreath design. Continue building up the wreath by adding more stamped leaves and berries in various positions. Rotate the card and stamp additional layers until you achieve a full, balanced circular design that you're happy with. Mount your completed wreath onto your card base, or trim it to your desired size before attaching.