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Layered Peony Card with Quattro-D and Confetti Inks

Un proyecto de nuestro programa en vivo QUATTRO-D TALLER GRATIS - Acompaña a Toni y regálate un TIEMPO PARA TI, mientras exploras el maravilloso mundo de Q-D - Transmitido el 24 de agosto de 2022 · 08/24/2022 · velo desde 12:00

Emma demonstrates the four-step Quattro-D process using the Peony design with die-cutting, stencilling, embossing and stamping. She builds up multiple layers of embossing powder in different colours to create a dimensional, sparkly floral card with rich depth and texture.

Vas a necesitar

STAMPS BY ME QUATTRO D - PEONIES - 100622ASTAMPS BY ME QUATTRO D - PEONIES - 100622AVERLO STAMPS BY ME CONFETTI INK - BLUEBELL - 180822ASTAMPS BY ME CONFETTI INK - BLUEBELL - 180822AVERLO STAMPS BY ME CONFETTI INK - BLUSH - 180822BSTAMPS BY ME CONFETTI INK - BLUSH - 180822BVERLO STAMPS BY ME CONFETTI INK - CHOCOLAT - 180822CSTAMPS BY ME CONFETTI INK - CHOCOLAT - 180822CVERLO STAMPS BY ME CONFETTI INK - GRAPHITE - 180822FSTAMPS BY ME CONFETTI INK - GRAPHITE - 180822FVERLO

DESCARGA ESTA GUÍA (PDF)

Paso a paso

  1. Die-cut your black card stock using the Quattro-D peony die to remove the flower shape. ▶ watch 12:30
  2. Apply embossing sticky ink through the first stencil layer, making sure all areas are well inked. ▶ watch 13:00
  3. Pour popping pink embossing powder onto the inked stencil and heat with an embossing gun until melted. ▶ watch 13:30
  4. Line up the second numbered stencil layer and repeat the inking and embossing process with a different colour. ▶ watch 14:00
  5. Continue with layers three and four, using different confetti ink colours such as bluebell and graphite to build dimension. ▶ watch 14:30
  6. Heat each layer thoroughly to ensure the embossing powders melt together and blend seamlessly. ▶ watch 15:00
  7. Once all layers are complete and cooled, stamp the coordinating peony stamp in black or gold embossing powder for added detail. ▶ watch 15:30
  8. Heat-set the stamped image to finish the dimensional floral element. ▶ watch 16:00

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